Rasgulla

Ingredients:

• 1/2 Liter milk

• 3 tbsp lemon juice

• 2 tsp Maida (All Purpose Flour )

• 1/4 tsp essence you like or cardamom powder (Choti Iliachi)

• 1 Cup Water

• 1 Cup Sugar



Preparation Method:

• Boil ½ liter milk in a pan.

• Now add 3 tbsp lemon juice, stirring slowly and gently till paneer (cottage cheese) separates from the milk.

• Now turn off the heat and strain it through a strainer.

• Make sure all the water from the paneer is drained.

• Now knead it to make soft dough.

• Combine maida (2 tsp all purpose flour) with it and knead again. Keep it aside for few mins covered.

• Make small rounded balls from the dough, keep aside.

• The balls should not have any cracks in it.

• Now combine sugar and water in a saucepan and boil it.

• Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.

• Add essence or cardamom powder and turn the heat off.

• Allow to cool and serve . You can also refrigerate it and serve chilled.