Milk Cake /Kalakand

      Ingredients:

     4 cups milk

     Butter to grease

     2 cups Cottage cheese/Paneer

     Few almond and pistachios

      ½ cup sugar

      Preparation Method: 

•  Take a deep pan and boil milk stirring it frequently until it reduces to half. 
•  Now add cottage cheese to it and mix well. Keep stirring so that it doesn’t stick to the bottom. 
•  Cook for some more time until the mixture becomes thick. 
•  Add sugar and mix well. 
•  Now take it out from the heat and pour it in a plate/tray greased with butter. 
•  Garnish it with almond and pistachios.
•   Finally after 10-15mins cut into small pieces