Seviyan or Payasam or Vermicelli Dessert

Ingredients:

1/4 cup Vermicelli

4 cups Milk

3-4 tsp sugar

2 tsp Ghee (Clarified butter)
Dry fruits- cashew, almond, raisins, pistachio (whichever is available or all)

Preparation Method:

•     Heat ghee in a pan and saute all dry fruits for 2 mins until they are slightly roasted.  Keep them aside.

•     Now in the same ghee fry vermicelli for 2 min and keep it aside.

•     Boil milk in a deep pan and add vermicelli and sugar and keep stirring until sugar dissolves.

       Cook for  8-10min stirring it occasionally on a low flame.

•     Now add dry fruits and cover the lid for few minutes.

•     Serve it hot or cold as per your choice.