250 grams fish fillets
1 cup All purpose flour
1 beaten egg
1 n 1/2 cup Beer cold
Salt to taste
3 tbsp baking powder
Pepper to taste
Oil for deep frying
1. Season the fish fillets on both the sides and keep them aside.
2. Take a medium size bowl and mix flour, eggs, baking powder and beer and mix them all well. The batter should be quiet smooth but not runny.
3. Now dust your fillets with some flour and dip into the batter and straight into the oil.
4. Fry until fish is golden brown and crisp. Serve it with dips, potato chips and salad.