1 cup Washed Split urad dal ( Washed and soaked in water overnight)
2 tbsp rice (washed and soaked along with urad dal) to make it crisp
1 finely chopped Onion
1 green chili finely chopped(Optional)
few curry leaves
1 tsp finely chopped ginger or half a spoon ginger paste(Optional)
Salt to taste
Oil for deep frying
1. Drain the soaked urad dal and rice and make it into a fine paste. Make sure you don't use lots of water while grinding since the mixture will become runny and consume lot of oil. You can add bit of rice flour if the mixture is runny to fix it for apt vada batter.
2. Now add the chopped onions, green chili, curry leaves and salt and mix well. The batter is ready.
3. Take small portion of the batter and shape it into donuts and deep fry in oil til golden brown and crisp. Serve it with chutney and sambar as breakfast, lunch or snack.